This post is purely for chaat lovers, and I am first on that list. Every weekend we treat ourselves with the street chaats which are hard to resist. There are so many different kind of chaats and the main ingredients without which your chaat will be incomplete is the green chutney and sweet chutney. Once you prepare these chutneys you can treat your family at home with bhelpuri/ panipuri/ samosa /sandwich/ burger…list goes on. I will be sharing my chaat recipes in future, so keep your chutneys ready 
Sweet chutney/ Tamarind Date chutney
Ingredients:
Dates – 15 to 20 dates
Tamarind – Half cup
Jaggery – Half cup
Chili powder – 1 tsp
Jeera powder – 1 tsp
Pinch of black salt
Salt to taste
Procedure:
Boil the seedless dates in an open vessel, with water enough to cover the dates, until the dates turn soft and mushy. Soak the tamarind in luke warm water for half an hour and extract the tamarind pulp. Blend the dates in a mixer. Take a pan, add the dates paste, tamarind pulp, jaggery and cook until jaggery dissolves. To this add roasted jeera powder, chili powder, black salt and salt. Cook until you get a thick consistency. Cool and store in an air tight container.
Green chutney/ Mint Chutney
Ingredients:
Mint leaves – 2 Cups
Coriander leaves – 1cup
Green chillies – 2 to 3
Garlic (optional) – 3 to 4
Jeera powder – 1tsp
Chaat masala – 1 tsp
Lemon juice – 2 tbsp
Salt to taste
Procedure:
Clean the Mint leaves and coriander leaves. I used the stem of coriander leaves too. Now grind all the ingredients together in a blender. Your delicious green chutney is ready.
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