Recipe : Dahi Puri

Recipe : Dahi Puri

Dahi Puri is a popular chaat and is easy one to make. It is popular among kids and adults mainly because of the curds. I have to admit that while making this chaat, it looked so colorful that I ate first and made another plate for the photographs. As the saying goes “You eat first with your eyes”, so true. If your palate looks good, you can’t stop yourself from eating it. This chaat not only looks yummy but tastes so divine and refreshing. If you haven’t eaten this chaat at all, I highly recommend it 🙂


Puris – around 10

Green peas / whole green gram – ¾ cupdahi puri 2

Potatoes – 2 (boiled, peeled and mashed)

Onion – 1 (finely chopped)

Curd – 2 cups

Green chutney – half cup

Sweet chutney – half cup

Sugar – 1 tbsp


Chaat masala

Chili powder

Jeera / Cumin powder


Coriander leaves


Add a bit of salt and chili powder to the mashed potatoes and mix well. Cook the green peas or whole green gram for 5 – 6 minutes with a pinch of salt. Don’t overcook it. Add the sugar to the curd and beat it well. Now crack a hole at the center of each puris and arrange it on your serving plate. Stuff the puris with the mashed potatoes and green gram / green peas. Now add little curd and onion on each puri. Now put green chutney and sweet chutney. Pour the remaining curd and sprinkle chaat masala, jeera powder, chili powder and salt. Add Sev on the top and finally garnish with coriander leaves.

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