Recipe : Wheat Almond Cookies

Recipe : Wheat Almond Cookies

Today’s recipe is the utterly butterly delicious wheat almond cookies. Never thought making cookies was this easy. These cookies are healthy, flavorful, and I bet you can’t get enough of it. I have baked them twice in the past two weeks and you don’t even feel guilty munching more as it is made of wheat. The ingredients too are ones that you easily find at every household. So instead of thinking start baking, I bet it will just leave you craving for more 🙂


Whole wheat flour – 1 Cup almond cookie 1

Sugar – 1/2 Cup

Salt –1/4 tsp

Sliced Almonds – 1/4 Cup

Cardamom Powder (optional) – 1/2 tsp

Butter – 1/2 Cup

Milk – 2 to 3 tbsp


Preheat your oven to 360 degree F. In a bowl mix all the dry ingredients (flour, sugar, salt, almonds and cardamom powder). Powder the sugar before adding it. Now add the wet ingredients (butter and milk) and make a very soft dough. Now make small balls of the dough prepared (you can make around 20 balls).  Press each ball between your palms lightly. Each ball should be about half inch in thickness.  Now place them on your ungreased cookie sheet or baking tray with enough space between each cookie. Now bake them for 15 to 18 minutes, until golden brown in color. Let the cookies cool down completely before taking them off your baking tray/sheet.

Note: You can replace almonds with nuts of your choice 🙂

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